Halloween How To: Vampire Blood Punch

This Halloween add some bone-chilling spunk to your party with non-alcoholic drinks made with dry ice! Transform your Halloween brews and potions into smoking and bubbling drinks that look like they came straight out of a mad scientists lab. To make this spooky drink, you will need:

Ingredients:

Food Grade Dry Ice
1 Can of Hawaiian Punch
1 Liter of Ginger Ale
1/2 Gallon of Raspberry Sherbert

Combine all the ingredients in a big cauldron and plop some food grade dry ice chunks in right before serving time. Be sure not to handle the dry ice directly or it can cause frostbite or freezer burn on the skin. Also, make sure that no one directly ingests the dry ice. Once your Vampires Blood is ready, ladle into cups and enjoy! This punch will be sure to curb any ghouls thirst this Halloween!